First Floor · Bohemian Pub · Phibsborough
Authentic Nepalese and Indian cuisine, served from the first floor of Bohemian Pub every evening.
Reserve a tableOur story
A kitchen rooted in spice and tradition.
Clay brings the flavours of Nepal and India to the first floor of Bohemian Pub. Our menu draws from the spice routes of the subcontinent — tandoor-fired, slow-cooked, and made to order every evening.
Whether it’s a weeknight dinner or a Saturday occasion, the Clay kitchen is open from 4pm. The early bird is available until 7pm every day.
Collection orders
Clay accepts collection orders. Call us on (01) 830 5505 during opening hours — Wednesday to Monday, 4:00pm–9:00pm.
Clay Restaurant
The Menu
Please inform our staff of any allergies before ordering. v = vegetarian option available.
Starter
1.Vegetable Samosa Chaatv
Soft and crispy fried veg samosa, served with mint and yoghurt sauce, with Bombay namkeen and mixed salad.
Allergens: 1,8,9
€6.95
2.Aloo Chapv
Deep fried crispy potato cake, served with mint and yoghurt sauce, with Bombay namkeen and mixed salad.
Allergens: 1,8,9
€6.95
3.Onion Bhajiv
Deep fried sliced onion in gram and plain flour with cumin seeds, coriander seeds, ginger and garlic served with mixed salad.
Allergens: 1,3,8,9
€6.95
4.Chicken Pakora
Sliced breast of chicken strips deep fried with gram flour battered with Nepalese Spice, served with mixed salad and mango chutney.
Allergens: 1,3,8,9
€7.95
5.Nepalese Lamb Kebab
Minced lamb, marinated with Nepalese Spice and cooked in our tandoor oven, served with mixed salad.
Allergens: 3,8,9
€8.95
6.Tandoori King Prawns
King prawn marinated with yoghurt, ginger, garlic and Kashmiri chilli powder with lemon juice, cooked in our tandoor oven, served with mixed salad.
Allergens: 2,8
€11.95
7.Mix For 1
Mixed selections of starters — King Prawn, Tandoori Chicken, Chicken Tikka and Seekh Kebab served with mixed salad.
Allergens: 1,2,3,8,9
€11.95
8.Mix For 2
Mixed selections of King Prawn, Tandoori Chicken, Chicken Tikka, Seekh Kebab, served on sizzler with onion and bell peppers.
Allergens: 1,2,3,8,9
€22.95
Evergreen Favourite Curries
Typical Nepalese CurryvMild
An authentic Nepalese curry made with tomato and onion based sauce, infused with fenugreek and coriander.
Allergens: 8,9
Himalayan CurryvMild
A flavourful curry from Mt. Everest Region of Nepal, prepared with cashew nuts, natural yoghurt, coriander, ginger garlic, in tomato sauce.
Allergens: 8,9
Rogan JoshMedium
A traditional Indian curry with onion based sauce, delicately flavoured with ginger, garlic, coriander and curry leaves.
Allergens: 8,9
JalfrezivMedium
A vibrant curry from the Indian Subcontinent made with a tomato based sauce, mixed peppers and a blend of south Asian spices.
Allergens: 8,9
Chennai MadrasvHot
A curry from Chennai Madras of South India made with coconut infused with Kashmiri Chilli Powder and a medley of traditional Indian spices.
Allergens: 8,9
VindaloovVery hot
Goa's most iconic beachside curry crafted with a rich onion and tomato sauce, spiced with turmeric, Kashmiri Red Chilli Powder, cardamom and cloves.
Allergens: 8,9
SaagvMild
A classic North Indian curry made with tender spinach, simmered in a rich tomato based sauce and infused with fenugreek, coriander and cumin seed.
Allergens: 8,9
Dubliner's Favourite
Butter ChickenMild
Butter cooked curry with fenugreek and Indian spice in a creamy tomato sauce.
Allergens: 8,9
Tikka MasalaMild
Chunky curry based on creamy tomato sauce with infusion of Indian masala spices.
Allergens: 8,9
KormavMild
Sweet traditional South Indian creamy curry based on coconut and almond, flavoured with ginger, garlic and coriander.
Allergens: 8,9
Our Clay Tandoor Oven
19.Tandoori Chicken
Half roast chicken marinated overnight with yoghurt, lemon juice, ginger garlic and Kashmiri chilli. Served on a sizzler with onion, bell peppers and house sauce.
Allergens: 8,9
€20.95
20.Tandoori Jumbo King Prawn
Marinated jumbo prawn in yoghurt, ginger and garlic with lemon juice. Served on sizzler with onion, bell peppers and house sauce.
Allergens: 2,8,9
€23.95
21.Mixed Grill
Mixed sizzler of Tandoori Jumbo Prawn, Tandoori Chicken, Chicken Tikka and Seekh Kebab, served with onion, bell peppers and house sauce.
Allergens: 2,8,9
€23.95
22.Seafood Mixed Grill
Mixed seafood cooked with house spice mix, served on sizzler with onion, bell peppers and house sauce.
Allergens: 2,4,8,9
€24.95
Biryani
Most popular Indian dish cooked with basmati rice, biryani spices, cardamom, infused with rose water.
Early Bird
€27.95 p.p.
Monday to Sunday, until 7:00pm
- One starter from items 1–5
- One Veg, Chicken or Lamb curry from items 9–18 (Prawn €2 extra)
- Served with Boiled Rice, Pilau Rice or Plain Naan
Full menu
View full size →Also available
Bar Menu
Bar food is available alongside the Clay menu during restaurant hours. Tap to view full size.
Reserve a table
Book at Clay
Open Wednesday to Monday, 4pm–9pm. Closed Tuesdays. For groups over 12, use the Lounge or Green Room enquiry forms.